Thursday, July 3, 2008
Sugar Snap Peas & Bacon Recipe
Here's a super yummy recipe I used for the delicious farmers market peas we bought this weekend. Enjoy!
1/2 pound fresh sugar snap peas
4 slices of thick bacon
1/2 garlic clove, minced
1/4 teaspoon dried thyme
salt & pepper
1. In a small saucepan, bring water to boil, add peas. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender.
2. Cook bacon on med heat with garlic and thyme until bacon is just crisp (reserve grease). Cut bacon into bits and add back to pan. Drain peas, add to skillet (with @ 2 tbsp of bacon grease) and saute for 2-4 minutes. Salt and pepper to taste.